The Ben and Jerry's Homemade Ice Cream and Dessert Book is a vintage trade paperback published in 1987 by Workman Publishing Company, Incorporated. Written by Jerry Greenfield, Ben Cohen, and Nancy Stevens, this first edition book features illustrated recipes for homemade ice cream and desserts. With a focus on dairy ingredients, the book caters to young adults and adults interested in cooking and baking. The book, weighing 10.1 ounces and containing 128 pages, is a nostalgic activity book that captures the essence of ice cream and dessert making in the 1980s.