"The Ultimate Guide to Preserving and Canning: Foolproof Techniques" is a comprehensive book published by Harvard Common Press in 2019. This trade paperback features 110 recipes from traditional to modern, along with expert guidance and foolproof techniques for preserving and canning. The book is illustrated and written in English, making it a valuable resource for cooking enthusiasts looking to expand their knowledge in specific ingredients, natural foods, low budget methods, and canning & preserving techniques. With 224 pages, this book provides a comprehensive guide for anyone interested in preserving their favorite foods.